Hotels & Gastronomy Management
Pre-operation
In this phase of the project very often decisions are made that weigh down the future profitability of the project. Benefit from our experience and know-how in the initiation of projects to minimize these risks.
Functional design
We support architects to take into account and incorporate into the project the necessary elements for a correct design from a functional and operational point of view.
Wrong decisions in this phase can have a negative impact on the future operation, increasing maintenance, personnel or replacement costs.
Equipment and
endowment of the project
We support the process of equipping and endowing the project. With our operating experience and with the goal of optimizing resources and the return on investment, we make sure the best decisions are taken in this important pre-operational process.
Pre-operational budgets, marketing and sales plan
We carry out pre-operative budgets, staff incorporation calendars, sales strategy and marketing plan.
We make sure of receiving the hotel under the defined standards in order to prepare and make the opening of the hotel in its different areas in coordination with the others involved in the process.
